We tend to roast mainly single origin coffees, but from time to time we may sell the odd blends. We always state what type of beans, their origin and the percentage we used to create the blend you are drinking.
Our very sexy Red Roaster roasts in very small batches, only 2 kilos of beans at a time. We roast several times in order to keep the process as artisanal as possible. It’s the best way to control the quality.
Nope, we don’t have one! Well, our coffee bag states the roasting date and we suggest that you use it at the best moment of its life. That’s from four days after roasting to around six weeks from roasting, but you can still enjoy it within 3 months, it’s up to you – Generally, fresher is better!